Jewish Cooking

For this next section, I decided not to do one specific country, but a group whose influences are not limited to just Europe. Judaism began in about 2000 BC, and has spread across the globe ever since. Although their history is not free of oppression, the Jewish people have thrived in all areas where they were permitted to work. Being that their population integrated all over Europe and the Middle East, many cultures' cuisines have been influenced by Judaism. I will be using 1000 Jewish Recipes by Faye Levy as my guide.