Europe

I want to start with apologizing for not posting for several months. As I moved deeper into my exploration of Asian cuisine, the ingredients started to become harder and harder to find. Over time I drifted away from the blog and for that I feel the most sincere regret. I have decided to put a pause on my Asian cooking endeavors for now and move on to Europe. I have always been fascinated by the vast cultural differences that exist in a land mass that is a fraction of the size of Asia. Ever since the start of my blog, I have been looking forward to exploring European cuisine. From the schnitzel of Germany to the Gnocchi of Italy, I am excited to try it all.